What You'll Need
Boiled Eggs
4 tbsp each tea (we used (left to right above) Green Tea Tropical, Organic Rooibos, Ancient Trees Pu'er, and Wild Berry Hibiscus for ours).
6 cups boiling water
16 tsp vinegar

The Process
1. Place each tea type in a separate cup
2. Cover each with 1 1/2 cups boiling water & allow to steep 5 minutes
3. Add 4 tsp vinegar to each cup
4. Using a spoon, carefully lower a hardboiled egg into the cup
5. Remove when your egg has achieved its perfect color !
6. Repeat & Enjoy!